The Food Kitchen

We create new innovative-based products and services that affect the whole value-chain, from the farmer to the consumer, including the transformation and distribution of the product.

The Food Kitchen

R&D in food
  • Creation of new food business lines
  • Marketing strategies
  • Conceptualisation and creation of new concepts
  • Image development and positioning of new lines of products/services
  • Help on commercial development
  • Creation and design of a food experience
  • Development of menus, recipes, ingredients and pricing
  • Design of kitchen flows, training work teams
  • Design of R&D products
  • Development of prototypes, pre-industrialising them and training the work team
  • Help on sourcing